Own tasting is a very subjective matter. Our senses are related to our chemical processes, which despite being based on the same dynamics among people, outcomes differently for each of us. With a certain degree of intensity, we all recognize four basic stimulus from our tongue: salty, sweet, acid, bitter. Sipping, and I want stress […]
Is the wine healthy, does the wine act as a food? Learn how the wine affect our health and lifestyle.
The simple answer could be: same vine, change soil, different wine. Your question is very interesting but partial being it only one part or the equation. The soil structure along with minerals in the soil, weather (water, temperature and humidity), altitude, exposition (sunlight and shadow), will make the fruit the way it will be, before […]
The wine… Since we are all looking at a sealed container, this question could have been posed also like: “Can people actually taste the difference in a wine with very nice looking label from a poor looking one?”. Both would have the same answer: It depends. Someone has already answered that price (and dress) does […]
A wine and its composition are influenced by several factors, including the two main ones: of nature such as vine, soil, climate and technology such as wine making, and conservation.With the variation of these factors, different wines are obtained in quality and composition. The wine consists mainly of water (of vegetable origin). This is in […]
The European Community, define the concept of food in a Regulation (Regulation No 178/02), according to which the term food is “any substance or product, processed, partly processed or unprocessed, intended to be ingested or referred to, is reasonably expected to be ingested, by humans. I prefer the nutritional definition which states, “a substance is […]